Minah, Faidliyah and Astuti, Siswi and Handoko, M. (2020) The Use Of Spirulina In The Development Of High-Protein Bioindustry In Order To Optimize Public Health. In: Proceedings of the 2nd International Conference on Quran and Hadith Studies Information Technology and Media in Conjunction with the 1st International Conference on Islam, Science and Technology, ICONQUHAS & ICONIST, Bandung, October 2-4, 2018, Indon.
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Abstract
The potential of spirulina as a healthy biomass for food or skin healthcare products such as soaps and facial masks need to be maximized. This is because the proteins and vitamins that are required by human can be found within spirulina, which is why it is called “Superfood”. The cultivation and pro
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 13:16 |
| Last Modified: | 17 Apr 2026 11:21 |
| URI: | http://eprints.eai.eu/id/eprint/28939 |
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