Su’i, Moh. and Sumaryati, Enny and Utomo, Yudi and Eric, Panca (2020) The Influence of Methods For Fractination of Free Fatty Acid Fraction From Coconut Milk Hydrolysis Using Coconut Lipase Endogeneus Enzyme. In: Proceedings of the 2nd International Conference on Quran and Hadith Studies Information Technology and Media in Conjunction with the 1st International Conference on Islam, Science and Technology, ICONQUHAS & ICONIST, Bandung, October 2-4, 2018, Indon.
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Abstract
The coconut milk that is hydrolyzed will get the oil fraction in the form of free fatty acids, monoglycerides and diglycerides. Free fatty acids in the form of lauric acid and monoglycerides in the form of monolaurin have very high antibacterial and antiviral abilities. This research aims to study t
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 13:16 |
| Last Modified: | 17 Apr 2026 11:22 |
| URI: | http://eprints.eai.eu/id/eprint/28909 |
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