Kasni, Ni and Budiarta, I Wayan (2019) Revitalizing Traditional Culinary In Supporting Sustainable Tourism Viewed From Culinary Linguistics. In: Proceedings of the First International Conference on Technology Management and Tourism, ICTMT, 19 August, Kuala Lumpur, Malaysia.
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Abstract
Bali is a province whose economy depends on tourism. According to Sudibya (2019) 2/3% of the economy is based on tourism. Referring to the statement, it is deemed necessary for new innovations in the development of tourism in Bali. One of them is a traditional culinary tour where the ingredients are
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 13:12 |
| Last Modified: | 17 Apr 2026 11:31 |
| URI: | http://eprints.eai.eu/id/eprint/28606 |
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