Characterization of Physical and Chemical Properties of Collagen Golden Apple Snail (Pomacea canaliculata)

Sumbono, Aung and Rossarie, Dheni (2020) Characterization of Physical and Chemical Properties of Collagen Golden Apple Snail (Pomacea canaliculata). In: Proceedings of the First International Conference on Science, Technology and Multicultural Education, ICOCIT-MUDA, July 25th-26th, 2019, Sorong, Indonesia.

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Abstract

This research will examine the physical and chemical properties of collagen gold snail (Pomacea canaliculata) from agricultural areas in West Papua. Collagen is obtained from the isolation of golden snail meat using the Gomez-gullien method. The solvents used are acid solvents namely acetic acid, ph

Item Type: Conference or Workshop Item (UNSPECIFIED)
Date Deposited: 04 Mar 2026 13:10
Last Modified: 17 Apr 2026 11:34
URI: http://eprints.eai.eu/id/eprint/28447

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