Soymilk Flavor Technique to Increase the Income of Mestong Society at Muaro Jambi Region

Renate, D and Gusriani, I and Edison, Edison (2020) Soymilk Flavor Technique to Increase the Income of Mestong Society at Muaro Jambi Region. In: Proceedings of the 3rd International Conference on Economic and Social Science, ICON-ESS, 17–18 October 2018, Banda Aceh, Indonesia.

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Abstract

Soybeans as one of the superior commodities of Jambi Province which get priority with the increasing of production and the growth of food processing industry because it produce profits for farmers, especially in increasing farmer's income. The objective of this activity is to educate woman program a

Item Type: Conference or Workshop Item (UNSPECIFIED)
Date Deposited: 04 Mar 2026 13:09
Last Modified: 17 Apr 2026 11:37
URI: http://eprints.eai.eu/id/eprint/28350

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