Suryadi, M. and Astuti, Sri and Amin, Mujid (2020) The Affiliation of the Activities of Eating towards the Food Textures which is Measured through the Features of Semantic Components. In: Proceedings of the 4th International Conference on Indonesian Social and Political Enquiries, ICISPE 2019, 21-22 October 2019, Semarang, Central Java, Indonesia.
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Abstract
. This study aims to describe the relationship between the textures of food with the behavior of eating activities in the coastal community of Java. This affiliation is measured by the parameters of the semantic component inherent in the type of food, especially in traditional foods. The location of
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 13:08 |
| Last Modified: | 17 Apr 2026 11:41 |
| URI: | http://eprints.eai.eu/id/eprint/28264 |
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