Increasing Capacity Of Production And Innovation Of High Nutrition Of Black Meatball Products In Dolok Malela, Simalungun

Damanik, Marini and Ingtyas, Fatma and Brata, Wasis and Emilia, Esi and Sutiani, Ani (2018) Increasing Capacity Of Production And Innovation Of High Nutrition Of Black Meatball Products In Dolok Malela, Simalungun. In: The 3rd International Conference Community Research and Service Engagements, IC2RSE 2019, 4th December 2019, North Sumatra, Indonesia.

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Abstract

Community service activities with 2018 DRPM funds have been carried out in 3 stages. It started from licensing arrangements, handover of equipment and mentoring stage. This activity was carried out with the "Ubay" Meatball Milling Business Partner in Dolok Malela, Gunung Malela District. The need fo

Item Type: Conference or Workshop Item (UNSPECIFIED)
Date Deposited: 04 Mar 2026 13:06
Last Modified: 17 Apr 2026 11:48
URI: http://eprints.eai.eu/id/eprint/28143

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