Simbolon, Napit and Damanik, Revandy and Setiado, Hot (2020) Effect of Sucrose And Atonic Against Tunas Culture Potatoes (Solanum tuberosum L.) Through Tissue Culture Technique. In: The 3rd International Conference Community Research and Service Engagements, IC2RSE 2019, 4th December 2019, North Sumatra, Indonesia.
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Abstract
This study Aimed to Obtain information about the effects of sucrose and atonic cultures potato shoots. This research is complied with the basic pattern of completely randomized design (CRD) factors two items, namely sucrose (60 g / l, 120 g / l, 180 g / l) and atonic (without tonic, 1 ml / l, 1.2 ml
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 13:06 |
| Last Modified: | 17 Apr 2026 11:48 |
| URI: | http://eprints.eai.eu/id/eprint/28142 |
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