Halawa, Velda and Hanafiah, Diana and Bangun, Mbue (2016) Protein Content Analysis of Soybean [Glycine Max (L.) Merr.] Lines Results from the Crossing between Detam-2 Varieties with Grobogan. In: The 3rd International Conference Community Research and Service Engagements, IC2RSE 2019, 4th December 2019, North Sumatra, Indonesia.
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Abstract
Soybean is a plant that is widely used in the food industry and one of the main sources of vegetable protein. The lack of soybean supply in 2016 to 2020 was 1.60 million tons, 1.78 million tons, 1.84 million tons, 1.92 million tons and 1.91 million tons, respectively. Soybean protein content ranges
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 13:06 |
| Last Modified: | 17 Apr 2026 11:48 |
| URI: | http://eprints.eai.eu/id/eprint/28128 |
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