Barriyah, Insanul and Susanto, Moh. and Retnaningsih, Rahayu and Dewobroto, Bambang and Sugiyamin, Sugiyamin and Sudirman, Anselmus (2020) Exploring Kotagede’s Traditional Culinary Tourism Strategy as a Culture And Tourism Reinforcement in Yogyakarta. In: Proceedings of the 2nd International Conference of Science and Technology for the Internet of Things, ICSTI 2019, September 3rd 2019, Yogyakarta, Indonesia.
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Abstract
As a potential tourist destination, Yogyakarta has Kotagede, one of the most popular tourist areas due to its traditional and historical tourism. It is popular for its beauty and traditional crafts (silver jewelry crafts and culinary traditions of the colonial era). The culinary potential is current
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 13:01 |
| Last Modified: | 17 Apr 2026 12:03 |
| URI: | http://eprints.eai.eu/id/eprint/27689 |
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