Gunungkidul Traditional Food Inventory as a Preservation Efforts for Local Products to Facing Globalization

Purbaningrum, Catarina and SriLestari, Rosalia (2020) Gunungkidul Traditional Food Inventory as a Preservation Efforts for Local Products to Facing Globalization. In: Proceedings of the 2nd International Conference of Science and Technology for the Internet of Things, ICSTI 2019, September 3rd 2019, Yogyakarta, Indonesia.

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Abstract

. Globalization has a significant influence in people's lives, especially in changing people's taste for food taste. This study aims to: (1) A detailed inventory of traditional foods in Gunungkidul Regency, (2) How is the prototype of a book about traditional foods found in Gunungkidul Regency. This

Item Type: Conference or Workshop Item (UNSPECIFIED)
Date Deposited: 04 Mar 2026 13:01
Last Modified: 17 Apr 2026 12:03
URI: http://eprints.eai.eu/id/eprint/27688

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