Asmira, S and Arza, P and Hamizah, N (2020) Effect of Bay Leaf Drink (Syzygium polyanthum) and Soursop Juice (Annona Muricata) on Uric Acid Levels in Patients with Gout. In: Proceedings of the 2nd Workshop on Multidisciplinary and Applications (WMA) 2018, 24-25 January 2018, Padang, Indonesia.
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Abstract
High levels of uric acid, one of the body's waste products, can be a sign of gout or kidney stones, bay leaf drink (Syzygium polyanthum) and soursop juice (Annona muricata) may have the beneficial effect on reducing uric acid levels. The aim of this study was to determine the impact of bay leaf dri
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 13:00 |
| Last Modified: | 17 Apr 2026 12:07 |
| URI: | http://eprints.eai.eu/id/eprint/27599 |
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