Suryadi, I and Novia, R and Nilawati, N (2020) Utilization Waste of Cacao Skin Fermentation in The Feed to Increase Duck Egg Production. In: Proceedings of the 2nd Workshop on Multidisciplinary and Applications (WMA) 2018, 24-25 January 2018, Padang, Indonesia.
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Abstract
The largest production cost in poultry farming is feed cost which is about 60 - 70%, so it is necessary to find and utilize alternative feed ingredients that do not compete with human, the price is cheap, easy to get and do not ignore the nutrient content of the feed material. One of the agricultura
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 13:00 |
| Last Modified: | 17 Apr 2026 12:07 |
| URI: | http://eprints.eai.eu/id/eprint/27585 |
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