Hartinah, S and Rahayu, E (2020) Benefits of Functional Foods from Marine Biota: A Systematic Review. In: Proceedings of the 2nd International Conference on Economics, Business, and Government Challenges, EBGC 2019, 3 October, UPN " Veteran" East Java, Surabaya, Indonesia.
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Abstract
In making food product choices, consumers usually prefer food products presented by industries to have functional values. This study aimed to analyze international research publications on marine product-based functional foods to determine their benefits. PRISMA was used to collect data using keywor
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 12:58 |
| Last Modified: | 17 Apr 2026 12:14 |
| URI: | http://eprints.eai.eu/id/eprint/27369 |
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