Kurniawati, Y and Rohani, R and Hasri, S (2020) Analysis of Healthy and Halal Food Consumption on Muslim Students at Elementary School in Pekanbaru. In: Proceedings of the 19th Annual International Conference on Islamic Studies, AICIS 2019, 1-4 October 2019, Jakarta, Indonesia.
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Abstract
Culture, social, personality, psychology, and religion are the main factors in choosing food for an individual. However, unfortunately for religion and health factor still does not become the reason for selecting the food for most of muslim students at elementary school (SD). This research was condu
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 12:55 |
| Last Modified: | 17 Apr 2026 12:20 |
| URI: | http://eprints.eai.eu/id/eprint/27162 |
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