Ismail, I and Djide, M and R, Latifah and Manggau, M and Hamzah, N and Ahmad, A (2020) Potential Development of Milkfish Gelatin (Chanos chanos) Bound Cellulose and Starch as Food and Pharmaceutical Additives. In: Proceedings of the 19th Annual International Conference on Islamic Studies, AICIS 2019, 1-4 October 2019, Jakarta, Indonesia.
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Abstract
This study aims to improve the quality of gelatin produced from milkfish scales to be used as food and pharmaceutical additives through the binding of milkfish gelatin with cellulose and starch. Gelatin obtained from milkfish scales mixed at temperatures between 70-90°C with cellulose (GS) and starc
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 12:55 |
| Last Modified: | 17 Apr 2026 12:21 |
| URI: | http://eprints.eai.eu/id/eprint/27130 |
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