Halal Analysis Principle for Food and Pharmaceutical: A Case Study of Gelatin

Alwi, Z (2020) Halal Analysis Principle for Food and Pharmaceutical: A Case Study of Gelatin. In: Proceedings of the 19th Annual International Conference on Islamic Studies, AICIS 2019, 1-4 October 2019, Jakarta, Indonesia.

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Abstract

This study is aimed to establish the principles of fiqh and alternative solutions in the halal industry, particularly the study of gelatin as a part of ingredients that are often used in the food and pharmaceutical industry. The critical points of this study that should be supervised are the capabil

Item Type: Conference or Workshop Item (UNSPECIFIED)
Date Deposited: 04 Mar 2026 12:55
Last Modified: 17 Apr 2026 12:22
URI: http://eprints.eai.eu/id/eprint/27108

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