Wibowo, Mas and Ahmad, Fauziah and Hanafiah, Ali and Hanafiah, Ali (2020) Validating Halal Food Knowledge Dimensions Using Malaysian Non-Muslim Consumers Sample. In: Proceedings of the First Annual Conference of Economics, Business, and Social Science, ACEBISS 2019, 26 - 30 March, Jakarta, Indonesia.
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Abstract
The drivers of non-Muslim consumers in Malaysia to consume halal food have become one of the topics in halal studies. Those studies mostly mentioned that health benefits become the main reason for the non-Muslim consumers to consume halal food. However, there are still perceptions amongst the non-Mu
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 12:55 |
| Last Modified: | 17 Apr 2026 12:22 |
| URI: | http://eprints.eai.eu/id/eprint/27093 |
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