Yokasing, Yohanes and Abdullah, Amiruddin and Pangalinan, Antonius (2019) The Effect Of Rotation, Mass, Distance And Wide End of The Stem Forging Against The Thinness of “Jagung Titi” on The Performance of The Forging Corn Mechanism. In: Proceedings of the 1st International Conference on Engineering, Science, and Commerce, ICESC 2019, 18-19 October 2019, Labuan Bajo, Nusa Tenggara Timur, Indonesia.
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Abstract
“Jagung Titi” is a traditional food product of Lamaholot tribes. It is made by process of corn seeds are roasted until cooked and continued with forged to thin. During this process the forging used traditional technology in the form of a pair of stones, one as a foundation and other stones are used
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 12:47 |
| Last Modified: | 17 Apr 2026 12:46 |
| URI: | http://eprints.eai.eu/id/eprint/26372 |
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