Influence of Human Resource Management Practices on Competitive Advantage through Operational Excellence in SME Food and beverage in Banjar City West Java

Irawan, Andri and Senen, Syamsul and Kurniawan, Asep (2019) Influence of Human Resource Management Practices on Competitive Advantage through Operational Excellence in SME Food and beverage in Banjar City West Java. In: The First International Conference On Islamic Development Studies 2019, ICIDS 2019, 10 September 2019, Bandar Lampung, Indonesia.

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Abstract

The competitive advantage for SMES has become a necessity in facing increasingly stringent competition. One of them is in the food and beverage sector in Banjar City. One of the causes that influence competitive advantage is the practice of human resource management and operational excellence. The t

Item Type: Conference or Workshop Item (UNSPECIFIED)
Date Deposited: 04 Mar 2026 12:40
Last Modified: 17 Apr 2026 13:02
URI: http://eprints.eai.eu/id/eprint/25759

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