Ma'rifah, Aula and Akbar, Estelee and Rohmah, Umi and Fitria, Sela and Hidayati, Nurul (2019) Halal Food as Gastronomy Tourism Strategy: Opportunities and Challenges for Indonesian Economy. In: The First International Conference On Islamic Development Studies 2019, ICIDS 2019, 10 September 2019, Bandar Lampung, Indonesia.
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Abstract
The purpose of this study is to identify opportunities and challenges of the Indonesian economy with halal food as a gastronomy Tourism strategy. This study is a qualitative study using secondary data. The study found thatthe majority of Muslim population in Indonesia is considered as the opportuni
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 12:39 |
| Last Modified: | 17 Apr 2026 13:04 |
| URI: | http://eprints.eai.eu/id/eprint/25725 |
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