Othman, Mohd and Zainol, Siti and Norshaidi, Muhammad and Nor, Norfezah Md (2019) Fresh Coconut Milk Versus Convenience Coconut Milk in Malay Cooking. In: The First International Conference On Islamic Development Studies 2019, ICIDS 2019, 10 September 2019, Bandar Lampung, Indonesia.
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Abstract
This study was conducted to determine the most suitable coconut milk concentration in ‘Masak Lemak Cili Api’ gravy and to differentiate fresh coconut milk and convenience coconut milk used in the pertaining dish. Sensory evaluation was carried out using nine (9) likert point hedonic scale to determi
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 12:39 |
| Last Modified: | 17 Apr 2026 13:04 |
| URI: | http://eprints.eai.eu/id/eprint/25708 |
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