Visible Cues at Nasi Kandar Eateries Place on Food Safety Practices: The Consumer Perspectives

Ismail, Muhammad and Nor, Norfezah Md and Amran, Nurul (2019) Visible Cues at Nasi Kandar Eateries Place on Food Safety Practices: The Consumer Perspectives. In: The First International Conference On Islamic Development Studies 2019, ICIDS 2019, 10 September 2019, Bandar Lampung, Indonesia.

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Abstract

Nasi Kandar Eateries is one of the favourable eateries place in Malaysia even though the closure rate of the premises were found higher due to unhygienic handling and dirty environmental. Therefore, this study aimed to identify visible cues that consumers use as indicators in determined the level of

Item Type: Conference or Workshop Item (UNSPECIFIED)
Date Deposited: 04 Mar 2026 12:39
Last Modified: 17 Apr 2026 13:04
URI: http://eprints.eai.eu/id/eprint/25705

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