Chlorpyrifos Residue in Washed and Unwashed Tomatoes

Amqam, Hasnawati and Ane, Ruslan and Manynyulei, Syamsuar and Stang, Stang and Rahim, M and Novianti, Putri and Mallongi, Anwar (2019) Chlorpyrifos Residue in Washed and Unwashed Tomatoes. In: Proceedings of the 3rd International Conference on Environmental Risks and Public Health, ICER-PH 2018, 26-27, October 2018, Makassar, Indonesia.

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Abstract

The use of chlorpyrifos insecticide by farmers is one of the ways to increase crop productivity. However, its residues in agricultural products will result in many health problems, both acute and chronic. The residue may be reduced through some treatment. This study aimed to analyze the chlorpyrifos

Item Type: Conference or Workshop Item (UNSPECIFIED)
Date Deposited: 04 Mar 2026 12:38
Last Modified: 17 Apr 2026 13:09
URI: http://eprints.eai.eu/id/eprint/25568

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