Rohmah, Devi and Maharani, Shinta and Kholis, Muhammad and Taqwa, Saiya and Setyaningrum, Haris (2019) Traceability and Tracking Systems of Halal Food Using Blockchain Technology to Improve Food Industry Competitiveness. In: Proceedings of the 1st International Conference on Business, Law And Pedagogy, ICBLP 2019, 13-15 February 2019, Sidoarjo, Indonesia.
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Abstract
Traceability and tracking systems are essential for the halal food industry. The halal food concept is not just limited to food quality and food safety but also includes sources, process control, packaging, storage, and delivery to the end consumers. Consumers not only concerns on food ingredients w
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 12:32 |
| Last Modified: | 17 Apr 2026 13:25 |
| URI: | http://eprints.eai.eu/id/eprint/25082 |
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