The Effect of Bangunbangun (Plectranthus amboinicus L. Spreng) Supplemented in Feed on the Quality of Broiler Chicken Meat

Silitonga, Melva and Syaputri, Nindi (2019) The Effect of Bangunbangun (Plectranthus amboinicus L. Spreng) Supplemented in Feed on the Quality of Broiler Chicken Meat. In: Proceedings of The 5th Annual International Seminar on Trends in Science and Science Education, AISTSSE 2018, 18-19 October 2018, Medan, Indonesia.

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Abstract

This study aims to determine the effect of feed supplemented with Bangunbangun (Plectranthus amboinicus) leaf flour (PF) on the quality of broiler chicken meat. Meat quality is determined based on observations of parameters of body weight, percentage of carcass, liver weight, and meat cholesterol. T

Item Type: Conference or Workshop Item (UNSPECIFIED)
Date Deposited: 04 Mar 2026 12:30
Last Modified: 17 Apr 2026 13:31
URI: http://eprints.eai.eu/id/eprint/24849

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