Kencanawati, Indah (2019) Study of Ethnoscience for Making Dodol Kentang (Potatoes jam) as a Learning Media. In: Proceedings of The 5th Annual International Seminar on Trends in Science and Science Education, AISTSSE 2018, 18-19 October 2018, Medan, Indonesia.
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Abstract
Kerinci has fertile land for seasonal crops such as potatoeses (Solanum tuberosum. L). One of the varieties of potatoes that is widely consumed and utilized by the local community is the Granola variety, because it is easy to grow and has a soft texture. Not only used as vegetables, local people als
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 12:30 |
| Last Modified: | 17 Apr 2026 13:32 |
| URI: | http://eprints.eai.eu/id/eprint/24837 |
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