Haryanto, Toni (2019) The Ethnobotany Study on the process of Kawa Beverage Processing (Coffea arabica L) in Kerinci District as a Media of Biology Applied Learning. In: Proceedings of The 5th Annual International Seminar on Trends in Science and Science Education, AISTSSE 2018, 18-19 October 2018, Medan, Indonesia.
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Abstract
Kawa beverage is a traditional Kerinci drinkingwho made from dried coffee leaves. Kerinci has the potential of 1,789 hectares of Arabica coffee garden area. The purposed of this study was to reconstruct the original knowledge of the community in the process of processing the kawa beverage into scien
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 12:30 |
| Last Modified: | 17 Apr 2026 13:32 |
| URI: | http://eprints.eai.eu/id/eprint/24835 |
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