Daulay, Anny and Taufik, M. and Ridwanto, Ridwanto and Astriliana, Astriliana (2019) Effect of Particle Size on Fresh Turmeric (Curcuma Longa L.) and Simplicia Toward Content of Curcumin Compound. In: Proceedings of The 5th Annual International Seminar on Trends in Science and Science Education, AISTSSE 2018, 18-19 October 2018, Medan, Indonesia.
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Abstract
The effect of particle size of fresh turmeric and simplicia toward content of curcumin compounds has been carried out. The purpose of this research is to analyze the content of curcumin compounds based on the particle size of the fresh turmeric and simplicia using ethanol and water solvents. Extrac
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 12:29 |
| Last Modified: | 17 Apr 2026 13:34 |
| URI: | http://eprints.eai.eu/id/eprint/24781 |
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