Sitompul, Jubliana and Pangaribuan, Marice and Friska, Junita (2019) The Use of French Grammar in Writing North Sumatera Culinary Recipes. In: Proceedings of The 5th Annual International Seminar on Trends in Science and Science Education, AISTSSE 2018, 18-19 October 2018, Medan, Indonesia.
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Abstract
Writing is an activity expressing the way of thinking, feeling in text. Written language requires the writer to have certain skills, especially French learners. Writing culinary recipes in French also requires language skills in the use of positive articles, the formation of imperative speech and le
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 12:29 |
| Last Modified: | 17 Apr 2026 13:35 |
| URI: | http://eprints.eai.eu/id/eprint/24745 |
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