Wangsa, A and Hery, H. and Purba, J (2019) Natural Vs. Synthetic Food: Which Is Better? In: Proceedings of the 1st Asian Conference on Humanities, Industry, and Technology for Society, ACHITS 2019, 30-31 July 2019, Surabaya, Indonesia.
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Abstract
In this food chemistry research, we researched on food additive regulations based on the US& UK,then discussed the controversial topic of whether synthetic(artificial) foods & food additives are better or worse than those that are of natural sources. The purpose of this research is to educate oursel
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 12:27 |
| Last Modified: | 17 Apr 2026 13:39 |
| URI: | http://eprints.eai.eu/id/eprint/24615 |
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