Arlin, D. and Fadjar, H. and Nunuk, H. (2019) Identification of Nutrition, Phytochemicals and Antioxidants Taro (Colocasia sp). In: Proceedings of the 1st Asian Conference on Humanities, Industry, and Technology for Society, ACHITS 2019, 30-31 July 2019, Surabaya, Indonesia.
![[thumbnail of 33920.pdf]](http://eprints.eai.eu/style/images/fileicons/application_pdf.png "33920.pdf")
PDF
33920.pdf
Download (335kB)
Abstract
The purpose of this study is to ensure that the leaves and fronds of taro leaves can be used as alternative food ingredients and to find out which varieties can be consumed because Indonesia has several types of taro. This research method is experimental using standard analysis methods. Based on the
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 12:27 |
| Last Modified: | 17 Apr 2026 13:40 |
| URI: | http://eprints.eai.eu/id/eprint/24607 |
Actions (login required)
- View Item