Mudawaroch, Roisu and Setiyono, Setiyono and Yusiati, Lies and Suryanto, Edi (2019) Fermentation Kinetics of Isolate Lactic Acid Bacteria Probiotic BR 12 and BR 17 were Isolated from Broiler Chicken Meat. In: International Conference on Environmental Awareness for Sustainable Development in conjunction with International Conference on Challenge and Opportunities Sustainable Environmental Development, ICEASD & ICCOSED 2019, 1-2 April 2019, Kendari, Indonesi.
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Abstract
The purpose of this study was to determine the Lineweaver-Burk equation, maximum speed (μmax) and maximum specific / per hour growth rate Ks (constant saturation) of probiotic lactic acid isolates BR 12 and BR 17 with limited sucrose. The material in this study was probiotic isolates of Lactic Acid
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 12:21 |
| Last Modified: | 17 Apr 2026 13:55 |
| URI: | http://eprints.eai.eu/id/eprint/24144 |
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