Nurmiah, Mimi and Karo-karo, Terip and Julianti, Elisa and Ginting, Vivi (2019) The Effect of Drying Methods and Slice Thickness on Physicochemical Properties of Dry Gelugur Slice (Garcinia Atroviridis). In: International Conference on Environmental Awareness for Sustainable Development in conjunction with International Conference on Challenge and Opportunities Sustainable Environmental Development, ICEASD & ICCOSED 2019, 1-2 April 2019, Kendari, Indonesi.
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Abstract
Garcinia Artroviridis (local name “asam gelugur”) have been used in Indonesia for food like seasoning and tea. Another local foods that used asam gelugur were ‘asam padeh and manisan asam gelugur. The farmers in Indonesia always dry the slice of asam gelugur fruits under the sun. The papers deals
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 12:21 |
| Last Modified: | 17 Apr 2026 13:56 |
| URI: | http://eprints.eai.eu/id/eprint/24098 |
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