Kuncoro, Deasy and Saptaningtyas, Wara (2019) Agile Approach to Minimize Risk Product Innovation in Functional Food Creative Industry. In: Proceedings of the 1st Sampoerna University-AFBE International Conference, SU-AFBE 2018, 6-7 December 2018, Jakarta Indonesia.
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Abstract
Product innovation is one of the most risk activities in business. Innovation purposed at delivering disruptive impact, or creating new market spaces or step-changes in product, process or business-model performance. The heart of the Agile method in product development is the use of a series of rapi
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 12:17 |
| Last Modified: | 17 Apr 2026 14:04 |
| URI: | http://eprints.eai.eu/id/eprint/23784 |
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