Emilia, Esi and Fridiaty, Lelly and Hanum, Yuspa and Purba, Rasita and Rosmiati, Risti and Sinaga, Yesica Romauli (2019) Development of the Experimental Food Book as a Research Guide for Food and Nutrition Student. In: Proceedings of the 2nd Annual Conference of Engineering and Implementation on Vocational Education (ACEIVE 2018), 3rd November 2018, North Sumatra, Indonesia.
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Abstract
Product development is an essential activity in the food industry and it is a required competency of food and nutrition student. The objective of the study was to develop the experimental food book as a research guide for food and nutrition student. The study used research and development method wit
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 12:16 |
| Last Modified: | 17 Apr 2026 14:08 |
| URI: | http://eprints.eai.eu/id/eprint/23677 |
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