Nadhifah, N and Eka, S and Tusita, A (2019) Halal Korean Food and Glocalization. In: First International Conference on Advances in Education, Humanities, and Language, ICEL 2019, Malang, Indonesia, 23-24 March 2019.
![[thumbnail of 32824.pdf]](http://eprints.eai.eu/style/images/fileicons/application_pdf.png "32824.pdf")
PDF
32824.pdf
Download (832kB)
Abstract
Korean food started to gain its fame in Indonesia after K-Pop wave is widely consumed in this country. Facing the fact that the majority of Indonesians are Muslim, people started to modify the ingredients of Korean food to reach the halal standard, which then promoted through many kinds of media. Th
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 12:15 |
| Last Modified: | 17 Apr 2026 14:11 |
| URI: | http://eprints.eai.eu/id/eprint/23574 |
Actions (login required)
- View Item