Ismail, Isriany and Hamzah, Nursalam and Qurrataayyun, Siti and Rahayu, Sri and Tahir, Karlina and Djide, M. (2019) Extraction and Characteristic of Gelatin from Milkfish (Chanos chanos) Scales and Bones with Variation in Acid and Base Concentrations, Extracting and Drying Method. In: 1st International Conference on Science and Technology, ICOST 2019, 2-3 May, Makassar, Indonesia.
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Abstract
This study aims to determine the optimum conditions for extracting gelatin from milkfish (Chanos chanos) scales and bones. Scales and bond milkfish were pre-treated with 0.01 N, 0.1 N and 1 N of sodium hydroxide and acetic acid; extraction used water bath (60 °C, 8 hours), sonicator (50 °C, 3 hours)
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 12:10 |
| Last Modified: | 17 Apr 2026 14:21 |
| URI: | http://eprints.eai.eu/id/eprint/23174 |
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