The Potential of Skin and Bones of Kacang Goat for the Production of Halal Gelatine

Chadijah, Sitti and Baharuddin, Maswati and Waskito, Putut (2019) The Potential of Skin and Bones of Kacang Goat for the Production of Halal Gelatine. In: 1st International Conference on Science and Technology, ICOST 2019, 2-3 May, Makassar, Indonesia.

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Abstract

Gelatine was a biopolymer of amino acid that obtained from the results of the hydrolysis of collagen. Materials that have potential as the raw material, the production of halal gelatine goat skin and bone are the goats. Aimed this research to know the optimum temperature in the halal gelatine produc

Item Type: Conference or Workshop Item (UNSPECIFIED)
Date Deposited: 04 Mar 2026 12:10
Last Modified: 17 Apr 2026 14:21
URI: http://eprints.eai.eu/id/eprint/23173

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