Siswanti, Dwi and Utaminingsih, Utaminingsih and Pangestuti, Nur (2019) Capsaicin Level and Anatomy Response of Curly Red Chili (Capsicum annuum L.) to Bio Fertilizer and Sludge Biogas Application. In: 1st International Conference on Science and Technology, ICOST 2019, 2-3 May, Makassar, Indonesia.
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Abstract
Curly red chili (Capsicum annuum L.) is widely cultivated using inorganic fertilizers which causes high production cost. Chili is value because of the level of spiciness. The level of spiciness of chili is determined by the level of capsaicin which is affected by nutrients in the growing media. Bio
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 12:10 |
| Last Modified: | 17 Apr 2026 14:22 |
| URI: | http://eprints.eai.eu/id/eprint/23162 |
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