Dara, Widia and Shinta, Dewi and Nurhamidah, Nurhamidah and Wenny, Isma (2019) Physicochemical and Microbiological Characterization of Karamunting (Rhodomyrtus tomentosa) Syrup. In: Proceedings of the 1st EAI International Conference on Medical And Health Research, ICoMHER November 13-14th 2018, Padang, West Sumatera, Indonesia.
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Abstract
Karamunting (Rhodomyrtus tomentosa) plants are wild plants that have many benefits. This study aimed to determine organoleptic quality by the panelists' acceptance of the aroma, color, viscosity, and taste of syrup and to find the characteristics of microbiological quality. This research uses UV Vi
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 12:05 |
| Last Modified: | 17 Apr 2026 14:33 |
| URI: | http://eprints.eai.eu/id/eprint/22657 |
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