Noerhartati, E and Widiartin, T and Maslihah, Maslihah and Karyanto, N and Azizah, S and Muharlisiani, L and Soepriyono, Soepriyono and Karyati, P and Yunarko, B (2009) Center for Sorghum Entrepreneurship (CSE) Supports the Diversification and Food Security Program. In: The 1st Workshop on Multimedia Education, Learning, Assessment and its Implementation in Game and Gamification in conjunction with COMDEV 2018, Medan Indonesia, 26th January 2019, WOMELA-GG.
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Abstract
Sorghum is food source has been developed in Universitas Wijaya Kusuma Surabaya (UWKS) since 2009 up to now by doing Tri Dharma Perguruan Tinggi. Sorghum plant can be utilized especially to support diversification program and food sustainability: rice, flour and soft bran, and liquid stem sugar sor
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 12:00 |
| Last Modified: | 17 Apr 2026 14:39 |
| URI: | http://eprints.eai.eu/id/eprint/22185 |
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