Sundah, DIE and Rasjid, E and Lapod, M and Wollah, M and Karwur, A and Ponggohong, L and Tawaluyan, L and Maramis, D and Langi, C and Marentek, M and Mandey, N and Rumimper, G and Mandang, I (2019) The Green Innovation of Business Model in Improving SMEs Business of Smoked Fish in North Sulawesi, Indonesia. In: Proceedings of the First International Conference on Technology and Educational Science, ICSTES 2018, November 21-22 2018, Bali, Indonesia.
![[thumbnail of 29815.pdf]](http://eprints.eai.eu/style/images/fileicons/application_pdf.png "29815.pdf")
PDF
29815.pdf
Download (901kB)
Abstract
The product of smoked fish commonly called "Ikang Cakalang Fufu" is a primer product of North Sulawesi Province that has a distinctive characteristic and becomes one of the food products known by the people of Indonesia. The selling price of smoked fish products is very expensive compared to the unp
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 11:45 |
| Last Modified: | 17 Apr 2026 14:51 |
| URI: | http://eprints.eai.eu/id/eprint/20731 |
Actions (login required)
- View Item