Nyamunda, Benias and Tshalibe, Ropafadzo and Tecklah, Usai (2018) Extension of shelf life of commercial opaque beer using flash pasteurisation process. In: EAI International Conference for Research, Innovation and Development for Africa.
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Abstract
The effects of flash pasteurisation of wort after second conversion stage were investigated with the intention of extending the shelf life of opaque beer from current 120 h. The extension of shelf life was determined by following the biochemical, physico-chemical and the sensory profile of the varia
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 11:42 |
| Last Modified: | 17 Apr 2026 16:07 |
| URI: | http://eprints.eai.eu/id/eprint/20480 |
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