Singapurwa, Ni Made Ayu Suardi and Candra, I Putu (2019) Utilization of Garlic and Kaemfiera on the Strength of Fungi Growth in Sardine Fish ‘Pedetan’ (Sardinella lemuru). In: Proceedings of the 1st Warmadewa Research and Development Seminar (WARDS),30 October 2018, Denpasar-Bali, Indonesia.
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Abstract
Sardine fish ‘Pedetan’ is one of the traditional foods in the area of Jembrana Regency, Bali. During the process of storing ‘Pedetan’, they are often damaged by fungi that pollute the Pedetans. This study aims to determine the use of garlic and kaemfiera on the growth of fungi that can contaminate P
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 11:42 |
| Last Modified: | 17 Apr 2026 15:01 |
| URI: | http://eprints.eai.eu/id/eprint/20442 |
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