Sudiarta, IW. and Semariyani, AAM. and Candra, IP. and Darmadi, NM. and Edi, DGS. (2018) Traditional Food Security "Urutan '’ Special Bali Based on Chicken Meat is Reviewed from Microbial Contamination. In: Proceedings of the 1st Warmadewa Research and Development Seminar (WARDS),30 October 2018, Denpasar-Bali, Indonesia.
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Abstract
This study aims to determine the presence or absence of microbial contamination in the chicken of “urutan” in an effort to ensure the quality and safety of food "urutan" for consumers. This research was conducted from May to September 2018 at the Processing Laboratory in the Faculty of Agriculture,
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 11:42 |
| Last Modified: | 17 Apr 2026 15:02 |
| URI: | http://eprints.eai.eu/id/eprint/20434 |
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