Pandit, I Gde Suranaya and Permatananda, Pande Ayu Naya Kasih (2019) The Nila Nyat-nyat, Balinese Special Food Contains Good Nutrition and High Organoleptic Quality. In: Proceedings of International Conference of Social Science, ICOSS 2018, Denpasar, Indonesia.
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Abstract
Tilapia is a freshwater fish whose production has increased in recent years, so that local people in Bali process tilapia into Nila Nyat-nyat which is a typical Balinese culinary. Nila nyat nyat is cooked through boiling process with Balinese herbs for 30 minutes. This study is aimed to know the pro
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 11:40 |
| Last Modified: | 17 Apr 2026 15:08 |
| URI: | http://eprints.eai.eu/id/eprint/20225 |
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